Had lunch with friends. I made the reservation through Open Table which is fast and convenient. The main dining area where we were served as well as the ambience were first class. So was our waiter, Andy. Very friendly, attentive and professional.
I had the lunch menu special at US$ 15.00 consisting of creme of green asparagus soup followed by grilled chicken fillet & vegetables. Can't remember ever having tasted such juicy chicken fillet expertly carved in thin slices. It was delicious as was the soup. Overall a very positive experience and I will soon visit again.
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