We went for the Early Bird Special at 5, and the restaurant filled quickly. The menu had enough choices to please all of us. House salad was very fresh and very lightly dressed with a balsamic dressing. Lentil soup and French Onion soup were hits as well. The lamb shank and the Chicken Forestiere were very good as were the chicken crepes. Portions were ample and we ended up taking home one cheesecake dessert. Other desserts were sorbets (excellent) Floating Island and Delice au Chocolat--all deemed very good. Our only complaint is that the tables are small and very close together.
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