Two of us came here for dinner tonight for the first time. We will definitely be back! Having spent a great deal of time in the south of France, I do miss the wonderful food which is difficult to find in this part of Florida. My cousin had the shrimp and liked it very much. I had the magret au canard au miele (duck breast in honey) and absolutely loved it! It was the best duck I’ve eaten in the last twenty years and every bit as good as the very memorable duck breast that I remember eating in the south of France. The potatoes au gratin and the vegetables were also very flavorful. For dessert we had the espresso and three mini desserts—flan, creme brûlée and chocolate mousse. All very good. The service was friendly and very professional, the prices are reasonable, and the food is fabulous. Parking can be a bit of a challenge, but there is a fairly large public parking lot less than a block away. This place is a hidden gem and highly recommended. I am looking forward to trying the cassoulet when the weather cools down.
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