This restaurant was recommended to us and they did have great fresh seafood offerings, the grouper sandwich was excellent! The desserts were good too! We were a little confused, though, with the Cajun offerings--this is the second Cajun restaurant we've been to that had tasty but bland chicken and sausage gumbo. I don't know if this is a new thing, making the gumbo less spicy and letting customers add their own flavoring, but we've been to New Orleans several times over the years and prefer it to be made spicy. Then the smoked amberjack and habenero appetizer was good, but it needed more of a smoky taste to balance out the heat.
All in all we'd go back but would stick to the fresh seafood and dessert!
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