The very moment the four of us entered the restaurant Joey Esposito the owner greeted us like friends of the family. Joey introduced the staff to all of us and was very proud to tell us that they have been with him 30 years. Since 1986 this establishment has served inventive and authentic Spainish Cuisine.The decor is very pleasant and the staff is very attentive and helpful.This was our first time here as we celebrated a birthday for one of us in our group.The start of the meal was the bread which is crunchy on the outside but warm with steam rising on the inside and is to die for and is baked on premises.The appetizers are superb and there are many to chose from,we had shrimp in olive oil and garlic and many other herbs as well as the mussels and sliced portobello mushrooms.The bread is great with the sauces from the different starters.The extensive and well thought out menu offers superb choices as well as an additional roving chalkboard with many additional optons.We chose to share two different Paella’s the traditional and the seafood, they were exquisite.This is a do not miss restaurant with cuisine that is great. The homemade deserts just top off the night. Do not forget to get the homemade Sangria made by Judy!! We will without a doubt return to try more choices and was worth our ride.Thanks for a wonderful experience, thanks, Joey!!
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