Our family of four went to Sublime after an afternoon in the Everglades and were (again) amazed at how delicious it was. We haven't been there for 9 years, and Sublime has improved in that time. I couldn't make a reservation on Open Table, but called and it wasn't a problem -- and we saw that we wouldn't have needed a reservation anyway. Favorite dishes: Frito Misto, Flatbreads, Cakes. The appetizers are very nice, and would be appropriate to share or just to have as a main dish.
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