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“Chef let down by front of house”

Kenwood Lane Grille
Ranked #11 of 947 Restaurants in Fort Myers
Certificate of Excellence
Price range: US$15 - US$30
Cuisines: American, Contemporary
More restaurant details
Restaurant details
Good for: Romantic, Groups, Child-friendly, Local cuisine, Special Occasion Dining, Business meetings
Dining options: Breakfast, After-hours, Lunch, Dinner, Reservations, Takeout
Description: Lunch & Dinner, last seating at 8:00, Casual decor, Some outside seating, Beer & Wine
Reviewed 11 March 2018

Joined another couple for dinner. One waitress, seemed to be the most senior, was abrupt verging on rudeness, it was fairly obvious she was not enjoying providing even limited service. A pity as the food, when it was eventually served was good but, in my view, overpriced. Perhaps the waitress was having an off day - I hope do

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2  Thank Tony D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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10 - 14 of 389 reviews

Reviewed 10 March 2018

This place is a hidden treasure. They certainly have the best French Onion soup in Fort Myers but I would rate it as the best I have ever had with my worldwide travels! The chef makes his own bread daily, cuts his own meats and prepares everything from scratch. Today I had both the French Onion Soup (again) and Squash soup and both were deeelicious!!!! Hubby had the Godfather with the homemade warm potato chips and it was yummy and brought half home. Yesterday I had the onion soup also along with the soup and sandwich special which was real cut turkey on the homemade baguette. As I am writing this I am thinking of going back tomorrow! They do have an outdoor café style and nice indoor dining. Bravo to the chef and waitresses are proud of the food!

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Thank 149Jacqueline
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 March 2018

Kenwood Lane Grill is one of the best kept secrets in Fort Myers. It is a small restaurant, tucked away off of the beaten path with some of the best food around. Everything is made to order, with "real", fresh ingredients. The Macadamia Mahi with the Sabayon sauce is outstanding as are the Steak Diane and Stead Au Poivre. Entrees are served with a delicious salad or soup and come with twice baked potatoes, homemade rolls and assorted grilled veggies. Be sure to save room for the house made desserts as they are exceptional and big enough to share.

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Thank 781LHK
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 March 2018

Met some friends here for dinner. They had been before and said there is usually a theme. That night it happened to be "sauces". One person ordered from the specials, 3 from the standard menu and everything was delicious. It was all freshly prepared. The wait staff works the room together so "you don't ever have to hear I'll get your waitress for you". I would definitely return and recommend it to others.

Thank GROFREE
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 February 2018

This restaurant is amazing. The staff is so very friendly and nice. The menu has a lot of choices and one of the best meals I have had. Their chef is amazing and the food melts in your mouth with an explosion of taste. A must

Thank Leona M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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