I visited Etaru with two others during a Tuesday at 2pm for lunch. It was quite slow and we found an outside table under a fan with an incredible ocean breeze to cool us after our rather warm walk over. Our server helped us navigate the menu as most of their plates are small and some are more conducive to sharing than others. The stars of our meal? Robata Tiger Prawns, Whole branzino, and the Lychee Cocktail are an absolute must! Delicious food, a very chill vibe and attentive service all in one!
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