Celebrated our wedding anniversary with a gastronomic Chef's dinner at Monkitail. Carlos offered excellent service starting with his recommendations of the 10 plates we had for dinner, his attentive service throughout, and ending with a celebratory dessert of coconut panna. Kobe beef, warm hamachi in delicate ginger soy, seared scallop, tempura shrimp tacos, rainbow roll were some of the memorable dishes, paired its Neyers Carneros chardonnay. We had a fantastic evening.
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