We've loved it each time, view, service, management & oh yeah, the food. Easter reservations made, we sat immediately & Josh came right over. Superb service whole time.
Menu blew us away, had it whittled down to 5-6 faves, hard to choose from so many KINDS of fish. Ended up w/parmesan encrusted whitefish (can't remember which one, lol), & the BEST mashed potatoes w/bacon we've ever had. Now that's sayin' something when you've eaten for decades.Appetizer was delish portobella mushroom w/cheese & light bread underneath. Hubby had filet & lobster & the desserts were wonderful too. I had my hot apple crisp pie w/ice cream, sooo good, he had banana foster cheesecake.
I told the manager Garret (or Garrick, hard to hear), all the wonderful things we love, & how important the staffing is on a big day. They prepare!! So organized! Repeated Big Arnie like last time, we'll be back!!
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