This one started out just plain weird. We had Open Table reservations and no one acknowledged us when we walked in. The owner was drinking at the bar and someone pointed us out to him. He came over and when I said we had reservations he (I am not joking) picked up a scrap of paper with some names penciled on it and said we weren't on there. I pulled out my phone to show him our OT confirmation, and then he said oh, the manager takes care of all that. Wait for him over there. He literally left us standing in the middle of the place for five minutes until the manager came out, and then the manager said "I don't have a table for you, let me see what I can do." We decided to leave, and as we were turning to go, the manager came and seated us. Really, really strange and a terrible start to the dinner. Meanwhile, the food was actually really good as was our server. The french onion soup was just OK (dominated by thyme) but the steak frites and the scallops were great, as was the chocolate mousse. Super-cute patio right on the harbor. I would not recommend using Open Table for this restaurant, call instead so you can be penciled onto the scrap.
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