This restaurant is located in the shopping and dining district of John's Pass. Our booth overlooked the inlet and we had the opportunity to watch the fishing boats return with their catch. The menu is simple, most items offered broiled or fried. All items come with a corn fritter. I had the platter with scallops, shrimp and grouper. It was an 8 out of ten. Not much seasoning, kinda plain if I'm honest. Dinner for three, no cocktails, was about $125
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.