Ok this is truly a shack but a great place to eat. The menu consists of the local catch meaning it can vary. It's very crowded and they do run out of the local catch so get there early. The bar tender/ owner is riot! And Walt is a cool dude running a great place. I and a friend had the blackened red snapper and was cooked to perfection. It came with habanero rice and a great coleslaw .. We also had some fish cakes for appetizers and an IPA beer. I would go back again, it's very good and the service was great too... Good job guys!
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