My friend and I visited this place on Sunday, December 13. We made reservations so we could be assured of a seat by the window. We started out with full glasses of champagne ($2 each). Although there is a full menu, we chose to stick with the brunch menu and have the salad bar. And what a salad bar it is! Caviar, with all the accompaniments -- chopped eggs, sour cream, etc., assortments of the freshest salads, breads. Too much to mention here. My friend had a crab and asparagus omelet, and I had the crab cake Benedict. Fantastic! Of course, we needed boxes, but chose to have dessert as well! We shared the hot chocolate lava cake (order thirty minutes in advance) and I had espresso. We truly did not want to leave. The view is great, with people paddleboarding, and boating. Beautiful Florida birds all about with pods of dolphins jumping in the water right in front of you. If I lived closer, I'd be there every week. Great ambience and very, very clean.
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