My boyfriend had talked to me about this restaurant one year ago saying it was amazing so expectations were high. Well he was right! We were welcomed by the general manager Julio like we were regular customers which was greatly appreciated. The service and the food were also out of this world (we had mahi mahi with risotto and linguine fruite de mare). The Dulce de lâche soufflé was the best I ever had!
We shall return
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