Nice typical Argentinian asado at the entrance of the restaurant, with a big stack of firewood! (Although they really use charcoal).
We had a excellent steak (imported straight from Argentina!). Sides were good, including fried platana. Desert was a great crepe with Dulce de Leche (although I am not a fan of dulce de leche, this was very good).
Large selection of Argentinian wine too.
A good place for a great dinner.
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