It has an air of Zen quality this place. With a small glass waterfall on one wall and a very attentive and serenely staff promptly taking your orders, makes for a delightful lunch experience. It's a mix of Chinese & Vietnamese cuisine.
Egg and spring rolls were thin crispy and very tasty. Pho Taj (eye round steak) tender and flavorful. The Bun Thit Heo Xao Xa (pork sautéed with lemon grass and salad on rice vermicelli) aromatic, with vermicelli al dente and the right blend of condiments. They have lunch an dinner specials, M-F 11am-3pm. The Mu Shu ( Northern China) consisting of shredded pork, shrimp or chicken, bamboo shoots, ginger, garlic among some of the ingredients. All fresh and fragrant.
Several other choices are offer too: Lo Mein, Seafood, Egg foo young, rice& soups, which I will delightfully check on my next visit!
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