We took our son there for his 18th birthday and enjoyed sitting on the terrace. The service was outstanding. The food was pretty good, yet expensive for what it was. Our youngest (16) ordered the impossible burger and said it was "amazing." We had the cheese plate -- which was lovely and artistic, though could be better and more generous. We ordered the mushroom risotto and the panang tempeh dish -- all of which were good, but not great. The dessert -- that was great. The lava cake and the tiramisu (best ever) were outstanding.
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