On our return visit, we thought we had made a reservation at this place for Saturday evening, but Open Table made it for the following night which we did not realize. The restaurant was very accommodating and managed to find us a table in only 15 minutes. This time we both tried the Seafood Risotto with it's superb lemon-scampi sauce and generous amount of shrimp, little neck clams, mussels and sea scallops. A side dish of goat cheese potato pancake was disappointing as it had no goat cheese in it. I told our server, but she shrugged her shoulders. We finished with a small but nicely done creme brulee. The food here is consistently very good.
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