Charming little Italian restuarant that is frequented by regulars. if you like pasta, especially homemade,this is your place! We had a party of four and two of us ordered the homemade pasta , followed by two veal entrees .The Lobster ravioli was amazing, actually pieces of lobster encased in a tender ravioli pasted topped with a rich and creamy red lobster sauce. If you like mushrooms, try the Pappardelle Fungi, plentiful mushrooms with a light Parmesan cream sauce. The veal entrees, the Pounded Veal Chop and the Veal Saltimbocca. The veal was done to perfection!! The staff was very friendly and knowledgable,the service was a bit slow, but it is truly a wonderful dinning experience!! A definite dinning destination!!
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