This very popular Spanish/Mexican restaurant offers large portions of uninspired fare. The salsa is watery and flat, the fajitas greasy, the meat tough and chewy. The coconut shrimp is also by the book. The only stand-out is the Peruvian ceviche -- it is well seasoned and fresh. While marketed as "upscale", this is likely code for a culturally defused fare. It doesn't feel authentic.
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