Great place for special occasion,
The food is great on its own .. its outstanding and reasonably priced.
On our first anniversary, called ahead for a flower bouquet which was perfect.
Menu is pan Asian which is a mix of Chinese Japanese Vietnamese and a few Thai dishes. The menu is wide ranging across that, with sushi sashimi then appetizers, small plates (like dim sum),
And a few "entree" items like sea bass and wahgu flank steak.
The service was prompt and perhaps overly courteous ("thank you" after every ordered item, and an overly zealous "enjoy!!" From the hostess when I asked where the restroom was).
We ordered two lovely cocktails (one rum based and one a Thai peach drink) .. superior in every respect. Perfect taste, perfect look.. very nice.
Then we ordered a bit much.. we had a fixed price meal including: a sushi roll, a dim sum, pad Thai, sea bass entree, flank steak entree, the best fried rice I have ever had, and the coup de gras was an mnm soufflé. Way too much food for 2 we boxed half of it for another day..
Each item was beautifully prepared and presented. The pacing was deliberate but not slow, the tastes were adventurous (spicy to mild) the echo roll starter had spicy ceviche on a California roll and it was great. The Seabass was buttery and graceful tasting.
The mnm soufflé was wonderfully fun and tasty (see picture) and they surprised me by comping the flowers..
Great night.. every phase delightfully executed..
We will go back.
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