I have eaten here several times, always delicious and always welcoming! The Dover Sole was not on the menu, but a regular special (if the fish is available)-- it did not disappoint. The presentation was a showstopper! The sole was served with mashed potatoes and a light lemon sauce...however, the whole fish bone (dusted with paprika) was presented on the plate. It was spectacular and so light and delicious. Our entire table shared many plates...avocado tartare, baked oysters with cheddar and maple flakes, poutine, side of honey and bacon roasted Brussels Sprouts, tuna tartare and the spring pea risotto. It was a lovely dinner and the shared plates worked so well as we could all nosh on everything! Service was lovely, drinks flowing and we wrapped up with a chocolate tart dessert and four spoons. I love this place! Can't wait for the summer specials...all-you-can-eat mussels and fries. The BEST!
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