Had a great time at family gathering of six. The atmosphere was festive with live music. Although they claim to break dishes and throw napkins every night we only saw remains. The entrees were very good to exceptional. I shared the mix grill. It was savory, filling and nicely prepared. The souvlaki was superb and the Chicken and beef kabobs were excellent. The two sides were underwhelming: the "spinach" was minimal, with both pieces buried deep in the orzo; the artichoke was somewhere in the quinoa, which was very dry. Others raved about the Crete Lamb Special, the kibbee, and eggplant respectively. The house wine was also very good. For starters the grilled Octopus and Saganaki (flaming cheese) were delicious.
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