We were there three times when traveling in the Tampa bay area for dinner. We were pleased with their Cantonese dishes in all visits. We ordered at least one hot pot in every visit. I especially like their braised fish fillet with bean curd. We also ordered lo-mein and pan-fried noodles but I would not try their version of pan-fried noodles again. The noodles were oil fried and topped with gravy and meat; that was not the traditional Cantonese preparation.
I also had their fish fillet congee and found them just as good as other similar restaurants in this area. The squid with sour mustard green was okay but not excellent, but I could have become picky at this point in our third visit.
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