A string of odd experiences leads me to only rate 3/5 stars. First, we showed up on time for our reservation, but still had to wait to be seated. Then they chose to seat us in the corner between two HUGE groups (the rest of the area was open). Needless to say, very loud and hard to have a conversation. We also didn't like the environment. Plastic tables and chairs made it feel cheap. You eat in a little barn-like structure and really amps up the noise. Then the food. It was delicious, for sure. But tiny portions and very over priced for what it was. The piece of salmon on my wife's salad was pathetic. Probably 2 ounces. Not very pleased with our visit and probably wouldn't recommend unless you consider yourself a "foodie."
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