This location does a great job. I love a rare ribeye with blue cheese crust or prime rib. My wife loves their filet. Au gratin potatoes or sweet potatoes are a must- don't waste your side item on a baked potato you could get anywhere. Rolls great. Danish blue salad great. Service is impeccable as always. I usually book on OpenTable. They have lost my reservation before but have found me a table within five minutes each time. One Valentine's Day they comped my wife and I our entire meal because "they were embarrassed by the amount of time it took them" to bring out our entrees. We didn't even notice and had barely finished our appetizer. They seriously go above and beyond. 10/10 well worth the money and much better than Ruth's Chris IMO
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