Ted's is nicely decorated inside with booths and tables, bar & a revolving front door. It is not that large for seating capacity....we usually go a little early in the evening & during the week. They do take reservations and have a large customer base; during peak times and holidays there may be a wait.
Food: We like the brined have done pickles brought to the table. It took me awhile to like bison meat, because it is not as fatty. Hamburger was very good and I got the anniversary special.
Service: Top notch and we have always had great service.