This restaurant has a new name (Milo's) owner and chef. I dined recently with a group among whom was a woman of Greek descent who is an excellent home cook. She gave all dishes an enthusiastic thumbs up. Several of us had the spinach pie served with soup, salad and potatoes. Others had the gyro platter. All was delicious. The baklava is made on-site....be prepared to take some of the large portion home. All portions are hearty and you will not go away hungry! The owner was attentive and and everyone said they'd be going back to Milo's. This had actually been my second time there under the new ownership. I had gone about two weeks earlier for lunch. Both I and my co-worker agreed that the food is great!