My large group had great service and loved the ambience. It wasn't too loud and the meals were wonderful. The "winner" entree was the Drunken Angus Filet. The sauce with this also comes with the mushrooms so if you don't want the filet then get the mushrooms. Also, the onion dip appetizer is awesome. My concern is that they do not have a wine cellar so their wines (even Jordan and Stag's Leap) are not at appropriate temperatures.
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