Sure, it's hip and cool. Sure, it's a Rick Bayless restaurant. But after Frontera Grill and Topolobampo, this was a letdown. Service was not that attentive. The food was just plain. Even being next door to his other place, Lena Brava, which is supposedly a superstar right now, I thought this would be a no-brainer culinary delight. Instead, it was ho-hum. Are we jaded after feasting delightedly at his other places? Whatever the case, the tlaycuda, queso and fish tacos just seemed soulless. Funny thing was, we saw him in this restaurant while we were eating. Maybe he was there to hopefully make some changes and bring it back into the fold of excellence because the other two we experienced were awesome.