Dined here one night while in Chicago for business the week of Sept 25-29th. Pot stickers were big, but lacking flavor. The dumplings were smaller, excellent and had much better flavor. The sizzling seafood plate was a big hit with plenty for two people. The beef with onions was a big miss - pot roast pulled apart and deep fried with tiny chiles and french fries (?!) and very little flavor. The fries weren't mentioned on the menu or we would've maybe ordered something else and had another hit. Our waiter was probably a family member that didn't seem very interested in waiting on a table, much less even enthused about whatever the chef's specialties might be when asked. Overall, I've had much better family Chinese in lots of smaller towns including my own in Western NC. Mastercard/Visa/cash only - no Amex.
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