My husband and I came here with 2 of our friends. We had reservations and were seated immediately. Not a very big place with only a few tables. We were told that in the warmer weather they open up the outdoor seating and it is packed. We ordered drinks and I had a frozen margarita. It had an unusual flavor but was nicely blended and served with a rim of salt. We ordered the guacamole which had nice chunks of avocado but not a lot of flavor. The chips were homemade and crispy but slightly greasy. We also had the mushroom SPOESITOS which were delicious. The crust was light and crunchy and a great base for the filling. Our group had the fajitas which were delicious and served with corn or flour tortillas. The steak was very tender and not tough. I had the pork enchiladas which were a little mushy but tasty. The black beans were fantastic and the Spanish rice was very tasty. The portions were on the large size, so you had enough for leftovers. The Mexican sundae was huge with gobs of whipped cream and a huge scoop of ice cream on top of a cinnamon crust that was delicious. The coffee was strong and hot. The staff was great and helped each other out with the tables. They came by frequently to see if there was anything we needed. Overall a very enjoyable evening.