First time at Reel Club and must say upfront that we will be back. Food was wonderful, appetizer of tuna & salmon sashimi, and mains the sea scallops on mushroom couscous and the trio plate (crab cake, shrimp wrapped in bacon, and scallops) both of which were really good. Cooked perfectly and very flavorful, the only small negative comment I have is that the crab cake was not nearly as good as other dishes - do not recommend this dish. Wine list is fairly limited, but you can probably find something to match your pallet. Service was quite good, but not very personable.
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