Visiting Chicago during Saint Patrick's celebration made the waiting at the restaurants too long so we decided to drive to the next town and try this Italian restaurant. There were many families enjoying each other's company while a live band was playing my favorite type of music from the 60's. We each ordered what is considered pizza turnovers and right up front they told us it would take 30 to 40 minutes to bake. So we went ahead and ordered salads and drinks in anticipation while enjoying the nice music. Once they was presented we understood why it took so long, they were huge. The turnovers tasted good but perhaps next time we will stick to a more conventional Italian food and order a large pizza instead which looked very enticing at the other tables.
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