We had booked a table for two at 7pm three days after Christmas. On arrival the place was already pretty busy both in the bar and the restaurant. We were given a warm welcome by what turned out to be very attentive and pleasant staff. The menu, although not extensive, was what one would expect of a high end pub. The wine list was varied. My wife and I shared a meat platter which was good, as starter. Asking for gluten free bread was no problem. For the main course my wife chose the belly pork and I had a rib-eye steak (M/R). Unfortunately the pork was over-cooked and very dry around the outside and the steak was disappointingly of only average quality.
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