My wife and some friends of ours ate here recently and in was an interesting experience. 1st the positive, delicious French onion soup, delicious homemade Roquefort dressing, bread and cinnamon butter. My steak was a decent and perfectly cooked cut of meet, but not "Cajun" as requested, could taste not hint of Cajun spices. That is a bold spice profile that if someone orders it, they want to taste it. My wife's steak was under cooked, ordered it medium and it came out rare.
The au gratin potatoes is where it got weird, something is wrong there. The had a terrible sour taste like the potatoes were bad or someone put too much vinegar or something in there that didn't below, one bite and spit it out, completely inedible.
Service was friendly, but a bit slow, appeared to be only two waitresses working, we saw the bartender and busboy bringing out food.
In short, with so many choices, it would be hard to recommend and return.
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