Get a reservation as once you arrive you will see why this place is the top dining spot in Indianapolis. Very nice decor. Very friendly and knowledgeable team. Deep wine list. The course menu is brilliant with choices at each course. Started with yummy carrot, don't let the simple nane fool you it's anything but, second was tomato, third was best darn Opah fish ever, then casually wrapped up with ricotta doughnuts and dessert wine. The team here senses when to drop by at just the right time. Excellent dining experience.