Growing up in Logansport, I had plenty of Bruno's. Now I live 1200 miles away. I still love Bruno's. Every time I go back home to visit I feel me a way to bring some back with me. I get them half baked, cut them in half, wrap them in foil and freeze them. They fit perfectly into a large Tupperware container and into a suitcase in the plane. It in a cooler if I'm driving. Once home, bake at 425 on a preheated pizza stone or pan for about 12 minutes or so.
As far as the quality, it hasn't changed in all of these years. I get them well done. Order early, they get very busy. Especially on holidays when everyone is home visiting.
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