We have visited the restaurant only once during our one week stay at Ukulhas island.
Despite the previous reviews, the staff was very kind, attentive and spoke English as well.
We got a delicious soup with large tuna pieces and a grilled reef fish.
Both dishes were tasty, even the fish was a little bit burned, but still ok:).
The staff made sure we liked the food and even provided a kurumba for my wife as a gift.
All in all an experience worth the try.
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