Besides barbeque, lately I’ve been in search of a good hamburger. Today I tried BRGR Kitchen & Bar.
Upon entering, you’ll find a casual, utilitarian design with high top, long and regular tables. Dining in the late afternoon provided low traffic and the ability to enjoy my meal without feeling rushed.
When I stated to my waitress, Alyssa, that this was a first-time visit, she immediately made me feel welcome as she explained the menu, and her top picks. I decided on the Steakhouse Burger and since the menu is a la carte, I had to order fries separately. A side note; they make their own ketchup and mustard.
When my food arrived, this is what was presented, Hatfield signature beef special blend, roasted mushrooms, onion straws, Wisconsin white cheddar, watercress and steak sauce on a brioche bun. The burger? Insane! Cooked medium well as requested, the meat was tender with an unusual, flavorful taste. The fries are presented in a tin measuring cup, giving way to a whimsical, chat piece.
For those looking for something different, chicken, fish and vegetarian options are available. Looking for something gluten-free? They can handle that too.
Even the restroom area is cool as the frosted doors alternate, male, female on one side of the room and a common wash station welcomes one and all.
Overall: BRGR is worth a return visit. Maybe I’ll try the Number 3, medium well, tater tots… sorry, that’ll be another review.
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