My husband and I met another couple here for an early dinner on a Monday evening. It was easy enough to find and there was ample parking in the lot next to the restauant.
It is a small restaurant so I would definitely recommend making reservations. There are some tables outside also.
One of the reasons we chose Bouquet is because we saw on their website that it is vegetarian and vegan friendly. They had some good options and the chef was accommodating. I would have liked to have seen more vegan options on the menu, but I'll take what I can get. I ordered the sautéed vegetables for my starter and they were good. My husband had the crab cake and a kale salad. Three of us had the sesame crusted tofu which was tasty. The brussels sprouts were excellent. If you only get one side, get the brussels. One person had the halibut and said it was good.
The service was excellent. I would definitely recommend dining at Bouquet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.