We visited Covington to enjoy lunch after a client visit. We had been to Otto’s last year and loved it. Our server, Ruthie, was fantastic. My husband and I split the Reuben on rye and the Turkey Cranberry on toasted sourdough. He had a cup of cream of mushroom and I had a cup of tomato dill. Everything was simply delicious and fresh. Kudos to the chef! We can always judge a restaurant of whether it’s good or not based on repeat patrons and EVERYONE we spoke to said this was their “go to” place for lunch! Anytime we’re in the neighborhood, we’ll definitely return to Otto’s as our “go to” place.
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