My family and I visited here for a Friday night dinner. The atmosphere is wonderful. Cozy and warm. The service was okay. My dinner of pecan-crusted chicken over pureed sweet potatoes was wonderful. Others at my table ordered the fried chicken which they said was too salty. Not sure if this was due to our Northern roots or not. I ordered the hot slaw - which is cabbage tossed with a heat hot vinegar dressing. This was amazing. I loved it! I would visit again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.