We love the Old Stone Farmhouse! It is so beautiful and historic. Your evening starts with the best Valet on island. Valet Jake is on it!!! Even if it is pouring rain or you have special needs he has got you covered! Then you walk down the stone steps and get a great view of the lovely courtyard. By now the hostess sees you and is ready to seat you. The servers are always professional and knowledgeable! This visit we enjoyed the seared scallops and the foie gras torchon both delicious. We then enjoyed the dark rum braised oxtail ragu tossed in pappardelle pasta,arugula with plenty of parmesan reggiano...YUM! For the entree we ordered the kurobuta pork chop and the rack of lamb. Both entrees were exceptional, cooked to perfection, the food was delicious! We also liked the way the food was timed perfectly so we had time to enjoy our bottles of Abstract wine:-) our server Mandy was so sweet and knowledgeable about how we wanted to enjoy our evening. We never felt rushed or ignored. She made sure to professionally SERVE us. The manager Ben is very nice he came to our table twice once to make sure our meal was perfect and again to thank us for choosing the Old Stone Farmhouse for our evening out. Ben also let us know about the Jazz nights in the courtyard and welcomed us back for whatever we need. The Old Stone Farmhouse is a beautiful restaurant that can be enjoyed by all:-)
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