I do like Red Lobster, and when I want seafood when I am out of town that's generally where I go, but with that said, there is better in Baton Rouge. Their portion sizes are good and their product is consistent with their other restraints around the country, but Louisiana is known for it's seafood and it's unique style of cooking, and they do not use local sourced seafood, which is a downfall for me. So, if you like the food at Red Lobster than it is a good place to go, however if you are wanting authentic Louisiana seafood, you may want to keep looking.
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