First time there. Felt very welcome.Old school feeling and décor, pleasant, friendly atmosphere. We had escargot and eggplant appetizers- very good. Then parmesan crusted redfish, shrimp fettuccini, stuffed pork chop and cannelloni (each with a salad an the fish and pork chop came with a small helping of pasta and broccoli) and the four of us were very happy with out dishes. Also had the tiramisu and the cheese cake. Went for my birthday and look forward to going back. The entrees were priced from $20 to $31, so for me it's for special occasions. with appetizer, entrée and dessert, expect to spend $40 to $50 per person. Each entrée was well prepared, each had its own special sauce. Mr. Vincent was there to greet us and his other guests. Very nice!