Southern food done upscale. Classic regional ingredients (chicken, peas, greens, seafood, fresh produce, shrimp and grits, etc.) and dishes, but with fresh flavor and presentation. Have eaten in for lunch and ordered out for dinner. Food definitely better served hot and fresh -- not so good for take out. Nice ambiance -- sort of "restored warehouse" look. Downtown historic location is cool tho not much parking. Can be pricey so keep eye on costs to get most bang for buck.
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