We visited for Easter and had the steamed halibut with champagne beurre blanc sauce and the swordfish encrusted with pistachio with a light olive tapenade sauce. The meals were A++...Plate presentation was extraordinary with an interesting mix of artfully presented and beautifully prepared vegetables...yummy and gorgeous! Service was spot on from Grace! This is THE place to go for a very special meal in southern Maine!
- Free Wifi
- Free Parking