We went to Maine specifically for lobster. The OLP did not disappoint. The vegetables of the day (broccoli and carrots) were overcooked, but the lobster and clam chowder were delicious. You don’t need the butter for the lobster. Quite frankly, you don’t need the sides either.
They were out of their blueberry pie, so we will have to come back to try that!
The dining room is huge. If possible, ask to sit by the fire.